Difficulty: Medium

PREPARATION
Make a concentrated broth it can be from a cube, seasoned with 8 peppercorns, lemon juice and the sherry, let it chill in the fridge until the fat clots.

Filter it through a cotton cloth until it comes out clear and transparent, y with it prepare the gelatin with 50% more of the indicated by the manufacturer to make it firm and consistent.

In an appropriate mold, first add a very thin layer of gelatin and let it clot in the fridge, then place the egg slices and prawns and pour more gelatins allowing it to clot again.

Add the chicken first and then the celery, complete it with the rest of the gelatin and put it in the fridge until demolding and serve.

INGREDIENTS
Unflavored gelatin
500 ml of chicken broth
7 oz of cooked and peeled prawns
1 cup of chopped roasted chicken
1 cup of minced celery
2 soft boiled eggs, sliced
1 tbsp of lemon juice
1 glass of sherry
Black pepper
Salt