Cooking time: 10 min.

Total time: 33 min.

 

... 8 Servings

 
You will need

1/2 cup of strong Italian dressing

8 chicken breasts with bone (2-1/2 lb)

3/4 cup of milk

6 ounces of diced cream cheese

Grated rind and juice of 2 lemons

2 cups of seedless green grapes, chopped in halves

2 tbsp. of fresh parsley

 
Make it!

Heat the dressing in a large pan over medium-high flame. Add the chicken; cook for 10 min. per side or until cooked (165° F). Meanwhile, blend with the milk and cream cheese until they are creamy.

 

Place the chicken in a place; cover to keep it hot. Add the cheese mix and lemon juice to the pan; cook the cheese, stirring every now and then, for 2 min or until it is hot. Add the grated rind and grapes.

 

Pour the sauce on the chicken; add the parsley.

 
Cooking tips

Additional touch

Enhance the flavor of the sauce with 1 tbsp of ground red cayenne pepper in the lemon juice.

 

How to serve
Serve the chicken with cooked rice and steamed broccoli.